SmOakRing Smokehouse & BBQ
Our catering service is unavailable until March.
Our links are available at Farmer Joe’s meat counter (Fruitvale Ave). Our BBQ Sauce bottles are available to purchase here,
Services
Drop off Catering (4 to 7 day advance notice required)
Looking for a variety of smoked meat and bbq for any event. For up to 100 guests we can provide brisket, smoaked pork, ribs, wings, salmon and more...
Full Service Catering - limited availability
If you want a smoked meat carving station at your next event, we can slice meat to order along with a full service buffet station.
Our CATERING Menu
SmOaked Meats
Smoked Brisket
$210
slow smoked angus beef brisket infused with red wine and rosemary
18-22 servings
Big Ju Ribs
$35/rack
sweet and spicy pork ribs with red honey glaze
Smoked salmon
$30/pound
brown sugar cured salmon, served hot or chilled
BBQ Chicken
Bay Area Backyard Wings
$110/$165
charcoal fired whole wings finished with SmOakRing BBQ Sauce
50 wings - $110
75 wings - $165
Leg Quarters
$50/$90
charcoal fired whole leg quarters finished with SmOakRing BBQ sauce
10 leg quarters - $50
20 leg quarters - $90
Sides
Jackfruit Chili
$35
smoked jackfruit in a five bean chili
15 servings
Potato salad
$25/$40
Small - 15 servings
Large - 24 servings
SmOaked Veggies
$35
seasoned and lightly smoked squash, bell peppers, mushrooms, onions, corn, and pasilla peppers
15 servings
BBQ Beans
$20/$35
5 bean, 5 pepper slow cooked beans
Small - 15 servings
Large - 24 servings
Sauce
Chimichurri
$10
8oz of our herbed chimichurri. A great compliment to our brisket and ribs.
Extra BBQ sauce
$10
This is the price for a 16 oz sauce. Please note brisket, pork & rib orders come with sauce
Please note: this is a sample menu and is fully customizable to your needs
OTHER Products
SmOakRing Links
Our Smokehouse Links are delivered fresh to Farmer Joe's Marketplace on Fruitvale in Oakland, CA . Hot & Mild Brisket Beef Links, Spicy Chicken and Garlic Chicken Links are available at the meat counter for you to prepare at home.
Contact Us
Let's talk about your menu
Drop us a line, and we can figure out what works for you. Be sure to provide date, location and number of people to be served.